This Madeira was produced by combining the judicious selection of traditional grape varieties, wich grow on this island with the art of vinification developed with many years of experience, and complemented by maturation in old oak vats at the ideal temperature. The result is a wine with intense golden color, a well developed aroma and good structure. Classified as medium-dry, due to its hint of sweetness, we recommend serving at room temperature as an excellent aperitif. It is equally pleasant if savored on its own.