The quality of the different vineyards, in Quinta da Gaivosa, is responsible for this prestigious Douro blend was well known.
In 2003 an additional effort made possible the separation of the individual parts of the blend, revealing the nuances and particularities of Gaivosa’s top vineyards in its elementary form. And this was how Loredelo was (re)discovered – the oldest vineyard from Quinta da Gaivosa. An amazing composition of 30 indigenous grapes field-blended, with over 100 years.