Exploring Loureiro and Alvarinho: Vinho Verde’s Signature Grapes

The Vinho Verde region in northwest Portugal is famed for its vibrant, refreshing wines—and at the heart of this character are two indigenous grape varieties: Loureiro and Alvarinho.

Loureiro: The Aromatic Heritage

Loureiro is considered one of the oldest and most iconic grapes in the Vinho Verde region, particularly originating from the Lima Valley. The name “Loureiro” means “laurel,” and the grape is celebrated for its striking floral bouquet, often reminiscent of bay leaf, linden, acacia, orange blossom, and peach. These wines are marked by:

• Aromatic intensity: Floral and citrus notes leap from the glass, along with hints of orchard fruit.

• Vibrant acidity: Loureiro wines are fresh, lively, and often have a distinct minerality.

• Versatile style: Traditionally blended with other local grapes (Arinto, Alvarinho, or Trajadura), Loureiro is now increasingly released as a single-varietal wine, prized for its elegance and lightness.

• Distinctive profile: The grape thrives in the cooler, coastal parts of the Minho, often yielding wines with a lower alcohol level, energetic palate, and a clean, crisp finish.

Adega Ponte da Barca Reserva dos Sócios Loureiro 2018

Intense lemon colour. The first nose delivers nutty aromas combined with toasted bread flavours resulting from 8-10 months ageing on lees. It opens up on green fruits (kiwi, green banana) introducing a sharp and acid-driven palate with high acid and moderate alcohol. Supple textured with a medium finish on a saline note reminiscent of ocean spray.

While the zesty profile of this Loureiro will obviously pair greatly with freshly shackled oysters or razor clams, it possesses sufficient texture and weight to go with richer dishes such as turbot or monkfish.

Score: 14/20

Adega Ponte da Barca Reserca dos Socios Loureiro 2018

Alvarinho: The Northern Jewel

Alvarinho is renowned as one of Portugal’s noblest grape varieties, with its spiritual home in the northernmost subregions of Monção and Melgaço. While Loureiro exudes floral exuberance, Alvarinho stands out for its richness and complexity:

• Aromatic depth: Displays a medley of ripe peach, lemon, passion fruit, lychee, orange zest, and jasmine.

• Structure and weight: Alvarinho wines are fuller-bodied and can reach higher alcohol volumes (often 11.5–14%), with notable freshness and a lingering, sometimes dry finish.

• Age-worthy: Unlike most Vinho Verde, which is designed for early consumption, Alvarinho can gracefully age, developing further complexity over several years.

• Vineyard specifics: Alvarinho is mainly found on the northern border with Spain, in areas where granite soils and a sheltered microclimate contribute to its expressive character and low yields.

Mendes & Symington Contacto Alvarinho 2023

Lemon-green colour. Bright and expressive nose of white flowers, lily and lime combine with herbal notes of verbena and a yeasty undertone of sourdough. The lively palate is structured by a crisp acidity and medium alcohol delivering a fine tension and moderate intensity lingering in a medium finish on citrus bitters.

An expressive and overt Vinho Verde to be enjoyed with a plate of clams or a sea bream carpaccio.

Score: 13/20

Mendes & Symington Contacto Alvarinho 2023

Why They Matter to Vinho Verde

Both Loureiro and Alvarinho reflect the Vinho Verde philosophy: unique regional expression, fresh acidity, and food-friendly vibrance. Loureiro delivers aromatic exuberance and zesty lightness, while Alvarinho offers structure, depth, and intrigue—showcasing why these grapes are the foundation for some of Portugal’s most exciting white wines today.

Whether enjoyed chilled on a sunny afternoon or paired with fresh seafood, these grapes capture the spirit and versatility of Vinho Verde—inviting both newcomers and connoisseurs to discover Portugal’s northern treasures.